served with chipotle sauce and The Rhum-Ba Smokey BBQ sauce.
House baked Ciabatta bread with garlic & butter.
fresh tomato, parmesan cheese & salsa Verdi on toasted sour dough.
with melted cheese, rum glazed bacon, spring onion &sour cream
with greens & lime aioli.
THE RHUM-BA version of Fijian style marinated fish in coconut milk & chilli lime juice with tomato, onion, coriander, paw paw, avocado, bell peppers, served in a pineapple cup.
julienne carrot, cucumber, bean sprouts, rice noodles & aromatic herbs wrapped in rice paper and served with tangy dipping sauce.
crisp panko crumb ball of rillette of lamb, braised lamb shoulder, Rum lamb pate with pink peppercorns, handmade olive rosemary walnut bread with a black sour cherry vinaigrette & bacon dust.
served with marie rose sauce and lemon.
(served on ice)
(served on ice)
Available one of 3 ways :
1. NATURAL with lemon
2. GINGER, LIME, fresh infusion of lemon leaf, ginger, lime, fish sauce & palm sugar.
3. CLASSIC KILPATRICK, baked with rum glazed bacon, Worcestershire & BBQ sauce
two eggs cooked to your liking with rhum-ba house baked wheat bread toast.
2 eggs cooked to your liking, chorizo sausage, Rhum-Ba glazed bacon, herb roasted tomato, creamed spinach & hash browns with your choice of white or sour dough toast.
honey and rum glazed bacon with fried eggs served in a crusty hot ciabatta roll with our smokey bbq sauce.
Fruit juice and yoghurt soaked oats with honey and cinnamon, flavoured with sultana’s nuts and fresh apple slices, topped with refreshing water melon cubes.
(GF no croutons) (V)
caesar salad with Rhum-Ba handmade caesar dressing, baby coss lettuce, ciabatta croutons, rum-maple glazed chilli salted crispy bacon, soft poached egg, gerkins & shaved parmesan cheese. Anchovies (on request)
Freshly grated Coconut, Pawpaw, tuna, bongo chilli, Spanish onion salad with fresh coriander and a lime twist
thinly sliced sirloin steak cooked MR, shredded green pawpaw, romaine leaves, coriander, pickled carrot, red radish, onion, cucumber, roasted peanuts & cherry, chilli and lime dressing.
lettuce, tomato, cucumber, onion & house feta dressed with hazelnut vinaigrette.
scented with lemongrass, garlic & chilli, finished in a kafier lime coconut broth, garnished with a crisp black prawn wafer.
Chicken, bacon & onion with a white wine, creamy tomato pink sauce with basil & garlic with shaved Parmesan
assembled on a wooden board, the platter features: poached bugs, poached & battered prawns, crumbed mahi, salt & pepper squid, mussel morney, grilled salmon, kokoda in pineapple cup, served with Marie rose sauce, tartar sauce, lemon, fries & mixed salad.
-Served with fries or mixed salad
seasoned beef burger with rum glazed pineapple, bacon, cheese, rocket leaves & RHUM–BA SMOKEY BBQ Sauce.
Jamaican spiced grilled chicken breast with lettuce, onion, bean sprouts & coconut mayo.
thinly sliced roast beef, caramelised onions with melted cheese on a housemade baguette, served with warm au jus sauce.
roast pork, smoked ham & melted chedder cheese on our housemade ciabatta bread with rocket leaves & aioli.
grilled chicken, rum glazed bacon, tomato, mayonnaise, lettuce & cheese on toasted multi grain.
sliced green apple, cheddar cheese, lettuce, onion jam & grainy mustard on freshly baked ciabatta bread.
tempura or crumbed fish, served in a basket with crisp green salad, fries and tangy tartar sauce.
fresh as can be, accompanied with mussel, prawn and scallop, served atop shredded sautéed pumpkin with baby radish and bouillabaisse.
with hot buttery chive chat potatoes, avocado & orange salad with drizzled lemon and dill cream.
served with yellow rice, local vegetable skewers, homemade teriyaki sauce and herbs mayonnaise
served with either fries or mash and salad with choice of pepper, merlot jus or chimichurri sauce.
with rocket lettuce & a Rum infused maple sauce with spiced water melon, feta cubes, red beans & yellow rice.
served steamed cassava, orange salad and a creamy lolo sauce.
fresh tomato, mozzarella, parmesan cheese & fresh basil.
capsicum, olives, eggplant, tomato, onion, spinach, zucchini, mozzarella, ricotta.
with sautéed local spinach, caramelized red onion, mozzarella, tomato & dill cream.
smoked ham, roast lamb, chorizo, mozzarella, parmesan cheese, grilled onions, the rhum-ba bbq sauce.
dark rum soaked pineapple slices with the rhum-ba smoked ham slices & mozzarella cheese.
with herbed feta, wild rocket & roasted red chilli peppers.
cheese & pepperoni with house made tomato sauce.
Includes one glass of coke, sprite, fanta or water & one choice of side.
Sides: Chips, mash or steamed veggies. Extra sides: $4.00 each
made with mozzarella cheese.
battered or grilled fish with tomato sauce.
minced beef, melted cheese on a homemade bun.
roasted chicken breast, bbq sauce & cheese.
ham, pineapple, tomato sauce & cheese.
(made from real chicken breast)
with raspberry jelly & local coconut shavings.
with a choice of chocolate or strawberry topping & sprinkled hundreds & thousands.
with crushed Oreo biscuit & chocolate sauce & vanilla ice cream
Coffee ice cream on a silky chocolate cookie base, topped with whipped cream & dark chocolate sauce.
(GF no biscotti)with ginger ice cream & almond biscotti.
Spiced rum, Creamy vanilla bean, baked cheese cake with a honey nut biscuit base. Topped with ginger beer glass glaze, salted caramel, coconut crunch & coconut ice cream.
Buttery biscuit base, filled with fudge caramel sauce & fresh banana topped with sweet vanilla whipped cream
with freshly grated toasted coconut
pink lamington, petit caramel tart, mini rum cheese cake, frozen choc dipped banana, coconut bounty.
with sliced seasonal fresh tropical fruits & Island sweet honey.
ALCOHOL H.H = Happy Hour Price
white rum, sugar syrup, muddled mint, lime & soda - strained and served.
white rum, Fiji coconut rum, pineapple juice & coconut cream.
mango, banana or strawberry pulp blended with white rum, cointreau, fresh lime juice & ice.
Rhum Ba Kitchen will be open from 10am – 10pm serving late breakfast, lunch and dinner.
Ala carte lunch service will be between 11am- 3pm.
Ala carte Dinner service will be from 5:30pm – 10pm
The Rhum Ba menu philosophy is based on using fresh quality ingredients prepared in a simple yet delicious manner. We like to utilise local farm fresh flavours and ingredients throughout the menu and keep imported products to a minimum. However, ingredients such as Salmon, Lamb, NZ oysters and mussels will be used.