served with chipotle sauce and The Rhum-Ba Smokey BBQ sauce.
House baked Ciabatta bread with garlic & butter.
served with marie rose sauce and lemon.
kikoman soy sauce, sweet chilly sauce, garlic, ginger, chilly, salt & pepper. OR turmeric powder, garlic, ginger, whole peeled tomatoes, hot masala, onion chilly, coriander, salt & pepper..
with melted cheese, rum glazed bacon, spring onion &sour cream
NZ green lip mussels sauted in soy, shilli, garlic & sliced onion, great addition to a nice cold beer..
with greens & lime aioli.
THE RHUM-BA version of Fijian style marinated fish in coconut milk & chilli lime juice with tomato, onion, coriander, paw paw, avocado, bell peppers, served in a pineapple cup.
Served on ice (GF)
Served on ice (GF)
two eggs cooked to your liking with rhum-ba house baked wheat bread toast.
2 eggs cooked to your liking, lamb sausage, Rhum-Ba glazed bacon, herb roasted tomato, creamed mushroom & spinach with hash browns &multi grain toast.
honey and rum glazed bacon with fried eggs served in a crusty hot ciabatta roll with our smokey bbq sauce.
Fruit juice and yoghurt soaked oats with honey and cinnamon, flavoured with sultana’s nuts and fresh apple slices, topped with refreshing water melon cubes.
2 poached eggs on fresh baked English muffin with sauteed local spinach, onion & tomato, topped with hollandaise sauce.
2 poached eggs on fresh baked english muffin with smoked walu or bacon, topped with hollandaise sauce.
with Rhum-Ba handmade caesar dressing, baby coss lettuce, ciabatta croutons, rum-maple glazed chilli salted crispy bacon, soft poached egg, gerkins & shaved parmesan cheese. Anchovies (on request)
grilled slipper lobster with a topssed salaad of shaved fennel , cumin, grilled orange, rocket leaves, tomatoes & citrus vinaigrette.
With rocket, watercress, cucumber, broccoli, snake beans, French dressing, boiled egg & salsa finished with squid ink Pain De Tuile .
scented with lemongrass, garlic & chilli, finished in a kafier lime coconut broth, garnished with a crisp black prawn wafer.
Chicken, bacon & onion with a white wine, creamy tomato pink sauce with basil & garlic with shaved Parmesan
assembled on a wooden board, the platter features: poached bugs, poached & battered prawns, crumbed mahi, salt & pepper squid, mussel morney, grilled salmon, kokoda in pineapple cup, served with Marie rose sauce, tartar sauce, lemon, fries & mixed salad.
-Served with fries or mixed salad
seasoned beef burger with rum glazed pineapple, bacon, cheese, rocket leaves & RHUM–BA SMOKEY BBQ Sauce (GF no bun).
Crumbed Jamaican jerk spiced chicken breast with lettuce, onion, bean sprouts & coconut mayo.
with layers of cuban roast pork, champagne ham, melted cheese on multi layered toasted multi grain.
grilled chicken, rum glazed bacon, tomato, mayonnaise, lettuce & cheese on toasted multi grain.
sliced green apple, cheddar cheese, lettuce, onion jam & grainy mustard on freshly baked ciabatta bread.
tempura or crumbed fish, served in a basket with crisp green salad, fries and tangy tartar sauce.
fresh as can be, accompanied with mussel, prawn and scallop, served atop shredded sautéed pumpkin with baby radish and bouillabaisse.
with hot buttery chive chat potatoes, avocado & orange salad with drizzled lemon and dill cream.
served with either fries or mash and salad with choice of pepper, merlot jus or chimichurri sauce.
fresh tomato, mozzarella, parmesan cheese & fresh basil.
capsicum, olives, eggplant, tomato, onion, spinach, zucchini, mozzarella, ricotta.
with sautéed local spinach, caramelized red onion, mozzarella, tomato & dill cream.
smoked ham, roast lamb, chorizo, mozzarella, parmesan cheese, grilled onions, the rhum-ba bbq sauce.
dark rum soaked pineapple slices with the rhum-ba smoked ham slices & mozzarella cheese.
with herbed feta, wild rocket & roasted red chilli peppers.
cheese & pepperoni with house made tomato sauce.
Coffee ice cream on a silky chocolate cookie base, topped with whipped cream & dark chocolate sauce.
(GF no biscotti)with ginger ice cream & almond biscotti.
Spiced rum, Creamy vanilla bean, baked cheese cake with a honey nut biscuit base. Topped with ginger beer glass glaze, salted caramel, coconut crunch & coconut ice cream.
Buttery biscuit base, filled with fudge caramel sauce & fresh banana topped with sweet vanilla whipped cream
with rich chocolate sauce, honey comb, house vanilla bean gelato & cherry.
dark chocolate shell filled with a white chocolate and vanilla bean mousse centred with mango gel served with coco micro sponge, white chocolate gel, cranberry gel & oreo dust.
with sliced seasonal fresh tropical fruits & Island sweet honey.
Rhum Ba Kitchen will be open from 10am – 10pm serving late breakfast, lunch and dinner.
Ala carte lunch service will be between 11am- 3pm.
Ala carte Dinner service will be from 5:30pm – 10pm
The Rhum Ba menu philosophy is based on using fresh quality ingredients prepared in a simple yet delicious manner. We like to utilise local farm fresh flavours and ingredients throughout the menu and keep imported products to a minimum. However, ingredients such as Salmon, Lamb, NZ oysters and mussels will be used.